Omega-3 fatty acids and the heart: New evidence, more questions - Harvard Health

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Omega-3 fatty acids from fish and fish oil have been recommended by the American Heart Association for the past 20 years to reduce cardiovascular events in people who already have cardiovascular disease. But the results of studies of omega-3 supplements have been mixed, leaving both doctors and patients still wondering what
Omega-3 fatty acids and the heart: New evidence, more questions - Harvard  Health
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