Dried Legumes Cooking and Handling — The Culinary Pro
Par un écrivain mystérieux
Description
How to Cook Beans that are Tender, Creamy, and Nearly Perfect
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Learn the lost art of cooking dried beans! Dried beans and peas are an inexpensive source of protein and are an excellent way to stretch your protein
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Stock up on this affordable pantry staple for easy-to-make meals
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Beans and Legumes Cookbook: More than 160 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!: Stone, John: 9798676172404: : Books
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