AMAZAKE : saké sans alcool

Par un écrivain mystérieux

Description

AMAZAKE - JAPANESE NON-ALCOHOLIC FERMENTED RICE DRINK (SAKE

Amazake is a traditional, sweet drink made from fermented rice or sake lees. Using a process similar to making sake, koji (aspergillus oryzae mold) is combined with cooled whole grain rice to break down the carbohydrates, resulting in a naturally sweet drink. Many Shinto shrines in Japan offer amazake as part of the New Year celebrations, but it can also be enjoyed any time of year.

Amazake (Sweet Non-Alcohol Sake) (Concentrated) / Amazake, Sweet Sake

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Amazake is a traditional, sweet drink made from fermented rice or sake lees. Using a process similar to making sake, koji (aspergillus oryzae mold) is combined with cooled whole grain rice to break down the carbohydrates, resulting in a naturally sweet drink. Many Shinto shrines in Japan offer amazake as part of the New Year celebrations, but it can also be enjoyed any time of year.